Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands.
Saved in:
| Title: | Survey on Ochratoxin A Occurrence in Cured Meat Products in The Netherlands. |
|---|---|
| Authors: | Sopel MM; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., van den Top H; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., Grzetic Martens J; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands., de Nijs M; Wageningen Food Safety Research, Wageningen University & Research, Akkermaalsbos 2, 6708 WB Wageningen, The Netherlands. |
| Source: | Toxins [Toxins (Basel)] 2026 Jun 09; Vol. 18 (6). Date of Electronic Publication: 2026 Jun 09. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 101530765 Publication Model: Electronic Cited Medium: Internet ISSN: 2072-6651 (Electronic) Linking ISSN: 20726651 NLM ISO Abbreviation: Toxins (Basel) Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 2072-6651 |
|---|---|
| DOI: | 10.3390/toxins18060262 |