| Authors: |
Sarıkaya MF; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Nadeem MA; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, 33343, Mersin, Turkey. azharjoiya22@gmail.com.; Department of Biotechnology, Sh. Rashidov Samarkand State University, 140104, Samarkand, Uzbekistan. azharjoiya22@gmail.com., Qureshi SA; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Bedir M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Tatar M; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Ali A; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Altaf MT; Department of Field Crops, Faculty of Agriculture, Recep Tayyip Erdoğan University, 53300, Rize, Turkey., Uçer VA; Department of Horticulture, Faculty of Agriculture, Van Yüzüncü Yıl University, 65080, Van, Turkey., Kökten K; Faculty of Agricultural Sciences and Technologies, Sivas University of Science and Technology, 58140, Sivas, Turkey., Aglar E; Department of Horticulture, Faculty of Agriculture, Van Yüzüncü Yıl University, 65080, Van, Turkey., Baloch FS; Department of Biotechnology, Faculty of Science, Mersin University, Yenişehir, 33343, Mersin, Turkey.; Department of Genetics, Institute of Biochemistry, Sh. Rashidov Samarkand State University, 140104, Samarkand, Uzbekistan. |
