| Authors: |
Shim SH; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea., Piao R; Department of Plant Science, Seoul National University, Seoul 08826, Republic of Korea.; Rice Research Institute, Jilin Academy of Agricultural Sciences, Gongzhuling 136100, China., Seo DY; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea., Lee SK; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea.; Division of Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea., Park SY; Department of Life Science and Multidisciplinary Genome Institute, Hallym University, Chuncheon 24252, Republic of Korea., Kim B; Department of Plant Science, Seoul National University, Seoul 08826, Republic of Korea.; Department of Plant Bioscience and Life and Industry Convergence Research Institute, Pusan National University, Miryang 50463, Republic of Korea., Leem HS; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea., Jeong DH; Department of Life Science and Multidisciplinary Genome Institute, Hallym University, Chuncheon 24252, Republic of Korea., Koh HJ; Department of Plant Science, Seoul National University, Seoul 08826, Republic of Korea., Jeon JS; Graduate School of Green-Bio Science and Crop Biotech Institute, Kyung Hee University, Yongin 17104, Republic of Korea. |
