| Authors: |
Wang HL; Doctoral Program in Medical Biotechnology, National Chung Hsing University, Taichung 402, Taiwan., Huang HP; Department of Medical Research, Chung Shan Medical University Hospital, Taichung 402, Taiwan.; Department of Biochemistry, School of Medicine, Chung Shan Medical University, Taichung 402, Taiwan., Ranasinghe N; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402, Taiwan., Lin YH; Doctoral Program in Tissue Engineering and Regenerative Medicine, National Chung Hsing University, Taichung 402, Taiwan., Kuo HP; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Hsinchu 300197, Taiwan., Huang ST; Bioresources Collection and Research Center, Food Industry Research and Development Institute, Hsinchu 300197, Taiwan., Yang LC; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402, Taiwan., Chen TL; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung 402, Taiwan.; Graduate Institute of Chinese Medicine and Drug Development, School of Medicine, National Chung Hsing University, Taichung 402, Taiwan., Hou MH; Doctoral Program in Medical Biotechnology, National Chung Hsing University, Taichung 402, Taiwan.; Graduate Institute of Genomics and Bioinformatics, National Chung Hsing University, Taichung 402, Taiwan.; Biotechnology Center, National Chung Hsing University, Taichung 402, Taiwan. |
