APA (7th ed.) Citation

MJ, R., MA, V. C., MF, A., S, R., R, B., MA, R., . . . AC, d. C. (2026). Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours. Plants (Basel, Switzerland), 15(12), . https://doi.org/10.3390/plants15121823

Chicago Style (17th ed.) Citation

MJ, Rojas-Vidal, et al. "Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours." Plants (Basel, Switzerland) 15, no. 12 (2026). https://doi.org/10.3390/plants15121823.

MLA (9th ed.) Citation

MJ, Rojas-Vidal, et al. "Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours." Plants (Basel, Switzerland), vol. 15, no. 12, 2026, https://doi.org/10.3390/plants15121823.