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Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.

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Title: Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.
Authors: Rojas-Vidal MJ; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Varas Condori MA; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Arias-Santé MF; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Rhein S; Centro de Estudios en Alimentos Procesados (CEAP), Talca 3460000, Chile.; Institute of Health Sciences, O'Higgins University, Rancagua 2820000, Chile., Bridi R; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380494, Chile., Rincón-Cervera MA; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.; Department of Agronomy, Food Technology Division, University of Almería, 04120 Almería, Spain., Meisel LA; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile., Nina N; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Campus Lircay, Universidad de Talca, Talca 3460000, Chile.; Área de Biotecnología Microbiana, Instituto de Investigaciones Fármaco Bioquímicas, Facultad de Ciencias Farmacéuticas y Bioquímicas, Universidad Mayor de San Andrés, La Paz 10077, Bolivia., Schmeda-Hirschmann G; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Campus Lircay, Universidad de Talca, Talca 3460000, Chile., Frias J; Institute of Food Science, Technology and Nutrition, 28040 Madrid, Spain., de Camargo AC; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.; Instituto de Ciencias Aplicadas, Universidad Autónoma de Chile, Santiago 7500910, Chile.
Source: Plants (Basel, Switzerland) [Plants (Basel)] 2026 Jun 12; Vol. 15 (12). Date of Electronic Publication: 2026 Jun 12.
Publication Type: Journal Article
Journal Info: Publisher: MDPI AG Country of Publication: Switzerland NLM ID: 101596181 Publication Model: Electronic Cited Medium: Print ISSN: 2223-7747 (Print) Linking ISSN: 22237747 NLM ISO Abbreviation: Plants (Basel) Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
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  Data: Effects of Enzyme- and Ultrasound-Assisted Treatments on the Recovery of Insoluble-Bound Phenolic Antioxidants from Common Bean Flours.
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  Data: <searchLink fieldCode="AU" term="%22Rojas-Vidal+MJ%22">Rojas-Vidal MJ</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Varas+Condori+MA%22">Varas Condori MA</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Arias-Santé+MF%22">Arias-Santé MF</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Rhein+S%22">Rhein S</searchLink>; Centro de Estudios en Alimentos Procesados (CEAP), Talca 3460000, Chile.; Institute of Health Sciences, O'Higgins University, Rancagua 2820000, Chile.<br /><searchLink fieldCode="AU" term="%22Bridi+R%22">Bridi R</searchLink>; Departamento de Química Farmacológica y Toxicológica, Facultad de Ciencias Químicas y Farmacéuticas, Universidad de Chile, Santiago 8380494, Chile.<br /><searchLink fieldCode="AU" term="%22Rincón-Cervera+MA%22">Rincón-Cervera MA</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.; Department of Agronomy, Food Technology Division, University of Almería, 04120 Almería, Spain.<br /><searchLink fieldCode="AU" term="%22Meisel+LA%22">Meisel LA</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.<br /><searchLink fieldCode="AU" term="%22Nina+N%22">Nina N</searchLink>; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Campus Lircay, Universidad de Talca, Talca 3460000, Chile.; Área de Biotecnología Microbiana, Instituto de Investigaciones Fármaco Bioquímicas, Facultad de Ciencias Farmacéuticas y Bioquímicas, Universidad Mayor de San Andrés, La Paz 10077, Bolivia.<br /><searchLink fieldCode="AU" term="%22Schmeda-Hirschmann+G%22">Schmeda-Hirschmann G</searchLink>; Laboratorio de Química de Productos Naturales, Instituto de Química de Recursos Naturales, Campus Lircay, Universidad de Talca, Talca 3460000, Chile.<br /><searchLink fieldCode="AU" term="%22Frias+J%22">Frias J</searchLink>; Institute of Food Science, Technology and Nutrition, 28040 Madrid, Spain.<br /><searchLink fieldCode="AU" term="%22de+Camargo+AC%22">de Camargo AC</searchLink>; Institute of Nutrition and Food Technology, University of Chile, Santiago 7830490, Chile.; Instituto de Ciencias Aplicadas, Universidad Autónoma de Chile, Santiago 7500910, Chile.
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  Data: <searchLink fieldCode="JN" term="%22101596181%22">Plants (Basel, Switzerland)</searchLink> [Plants (Basel)] 2026 Jun 12; Vol. 15 (12). <i>Date of Electronic Publication: </i>2026 Jun 12.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22MDPI+AG%22">MDPI AG </searchLink><i>Country of Publication: </i>Switzerland <i>NLM ID: </i>101596181 <i>Publication Model: </i>Electronic <i>Cited Medium: </i>Print <i>ISSN: </i>2223-7747 (Print) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2222237747%22">22237747 </searchLink><i>NLM ISO Abbreviation: </i>Plants (Basel) <i>Subsets: </i>PubMed not MEDLINE
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              Text: 2026 Jun 12
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