Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions.
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| Title: | Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. |
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| Authors: | Dini I; Department of Pharmacy, University of Naples Federico II, 80131 Napoli, Italy. |
| Source: | Molecules (Basel, Switzerland) [Molecules] 2026 Jun 16; Vol. 31 (12). Date of Electronic Publication: 2026 Jun 16. |
| Publication Type: | Editorial; Introductory Journal Article |
| Journal Info: | Publisher: MDPI Country of Publication: Switzerland NLM ID: 100964009 Publication Model: Electronic Cited Medium: Internet ISSN: 1420-3049 (Electronic) Linking ISSN: 14203049 NLM ISO Abbreviation: Molecules Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 1420-3049 |
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| DOI: | 10.3390/molecules31122115 |
