APA (7th ed.) Citation

I, D. (2026). Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions. Molecules (Basel, Switzerland), 31(12), . https://doi.org/10.3390/molecules31122115

Chicago Style (17th ed.) Citation

I, Dini. "Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions." Molecules (Basel, Switzerland) 31, no. 12 (2026). https://doi.org/10.3390/molecules31122115.

MLA (9th ed.) Citation

I, Dini. "Bioactive Compounds, Food Fermentation, and Sustainable Valorization: Advances, Gaps, and Future Directions." Molecules (Basel, Switzerland), vol. 31, no. 12, 2026, https://doi.org/10.3390/molecules31122115.