| Authors: |
Olsen AH; Department for Environment and Health, Section for Health Effects, The Climate and Environmental Research Institute NILU, 2027, Kjeller, Norway. anka@nilu.no.; Division of Climate and Environmental Health, Department of Chemical Toxicology, Norwegian Institute of Public Health, 0213, Oslo, Norway. anka@nilu.no.; Centre for Environmental Radioactivity (CERAD, Centre of Excellence of the Norwegian Research Council), Ås, Norway. anka@nilu.no., Ma X; Department for Environment and Health, Section for Health Effects, The Climate and Environmental Research Institute NILU, 2027, Kjeller, Norway.; Division of Climate and Environmental Health, Department of Chemical Toxicology, Norwegian Institute of Public Health, 0213, Oslo, Norway.; Centre for Environmental Radioactivity (CERAD, Centre of Excellence of the Norwegian Research Council), Ås, Norway.; SpringBiolabs, Oslo Cancer Cluster, Radiumhospitalet, 0379, Oslo, Norway., Zheng C; NorGenoTech, Oslo Cancer Cluster, Radiumhospitalet, 0379, Oslo, Norway.; Department of Biological Engineering, Massachusetts Institute of Technology, Cambridge, MA, 02139, USA., Dirven Y; Division of Climate and Environmental Health, Department of Chemical Toxicology, Norwegian Institute of Public Health, 0213, Oslo, Norway.; Centre for Environmental Radioactivity (CERAD, Centre of Excellence of the Norwegian Research Council), Ås, Norway.; Norwegian Food Safety Authority, Glynitveien 30, 1400, Ski, Norway., Eide DM; Division of Climate and Environmental Health, Department of Chemical Toxicology, Norwegian Institute of Public Health, 0213, Oslo, Norway.; Centre for Environmental Radioactivity (CERAD, Centre of Excellence of the Norwegian Research Council), Ås, Norway., Brunborg G; Division of Climate and Environmental Health, Department of Chemical Toxicology, Norwegian Institute of Public Health, 0213, Oslo, Norway.; Centre for Environmental Radioactivity (CERAD, Centre of Excellence of the Norwegian Research Council), Ås, Norway.; Oslo, Norway., Sharma AK; Research Group for Chemical Risk Assessment and GMO, Technical University of Denmark, National Food Institute, 2800, Lyngby, Denmark. |
