| Authors: |
Adebayo IA; Department of Microbiology, School of Medicine, Kabale University, Kabale, Uganda. ibnahmad507@gmail.com., Abdullahi LA; Department of Obstetrics and Gynecology, School of Medicine, Kabale University, Kabale, Uganda., Ngabirano C; Department of Microbiology, School of Medicine, Kabale University, Kabale, Uganda., Mutuku IM; Department of Microbiology, School of Medicine, Kabale University, Kabale, Uganda., Moyosore WA; Department of Microbiology, Faculty of Biological Sciences, Alex Ekwueme Federal University, Ikwo, Ndufu-AlikeEbonyi, Nigeria., Bale MI; Department of Microbiology, Federal University of Health Sciences, Ila- Orangun, Nigeria., Ganiyu GO; School of Medicine, Kabale University, Kabale, Uganda., Adeyemo RO; Phytomedicine Programme, Department of Paraclinical Sciences, University of Pretoria, Pretoria, South Africa., Akinola SA; Food Security and Safety Focus Area, Faculty of Natural and Agricultural Sciences, North-West University, Mmabatho, South Africa., Lule JC; Department of Obstetrics and Gynecology, School of Medicine, Kabale University, Kabale, Uganda. |
