| Authors: |
Dorleku JB; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada.; Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada., Malgwi IH; Department of Agronomy, Food, Natural Resources, Animals and Environment, University of Padova, Viale Dell'Università 16, Legnaro, Padua, 35020, Italy., Tayengwa T; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada., Bohrer BM; Department of Animal Sciences, The Ohio State University, Columbus, OH, 43210, USA., de Souza Duarte M; Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada.; Department of Animal Science, Federal University of Viçosa, Viçosa, MG, 36570-900, Brazil., Cánovas Á; Centre for Genetic Improvement of Livestock, Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada., Faucitano L; Sherbrooke Research and Development Centre, Agriculture and Agri-Food Canada, Sherbrooke, QC, J1M 0C8, Canada., Juárez M; Lacombe Research and Development Centre, Agriculture and Agri-Food Canada, Lacombe, AB, T4L 1W1, Canada. manuel.juarez@agr.gc.ca.; Department of Animal Biosciences, University of Guelph, Guelph, ON, N1G 2W1, Canada. manuel.juarez@agr.gc.ca. |
