| Authors: |
Yoon JA; Institute of Fermentation and Brewing, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea., Ju MK; Department of Food Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea., Lee CH; Department of Food Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea., Ryu YJ; Department of Otorhinolaryngology-Head and Neck Surgery, Kangwon National University Hospital, Kangwon National University College of Medicine, Chuncheon, Gangwon 24341, Republic of Korea., Jin YJ; Department of Otorhinolaryngology-Head and Neck Surgery, Kangwon National University Hospital, Kangwon National University College of Medicine, Chuncheon, Gangwon 24341, Republic of Korea., Kim MD; Institute of Fermentation and Brewing, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea.; Department of Food Biotechnology, Kangwon National University, Chuncheon, Gangwon 24341, Republic of Korea. |