Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera.
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| Title: | Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera. |
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| Authors: | Abdeewi A; Libyan Polymer Research Center, Tripoli, Libya.; Research and Consultancy Center, Sirte University, Tripoli, Libya., Elsawaay SA; Fixed Prosthodontics Department, Faculty of Dentistry, University of Tripoli, Tripoli, Libya., Mhanni AA; Fixed Prosthodontics Department, Faculty of Dentistry, University of Tripoli, Tripoli, Libya., Qutieshat A; Restorative Dentistry, College of Dental Medicine, University of Sharjah, Sharjah, UAE. |
| Source: | Biomaterial investigations in dentistry [Biomater Investig Dent] 2026 Jun 23; Vol. 13, pp. 46275. Date of Electronic Publication: 2026 Jun 23 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Medical Journals Sweden AB Country of Publication: Sweden NLM ID: 101755000 Publication Model: eCollection Cited Medium: Internet ISSN: 2641-5275 (Electronic) Linking ISSN: 26415275 NLM ISO Abbreviation: Biomater Investig Dent Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 2641-5275 |
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| DOI: | 10.2340/biid.v13.46275 |
