APA (7th ed.) Citation

A, A., SA, E., AA, M., & A, Q. (2026). Effect of food-simulating liquids on flexural strength, Vickers microhardness, and surface roughness of IPS e.max Press and CEREC Tessera. Biomaterial investigations in dentistry, 13, 46275. https://doi.org/10.2340/biid.v13.46275

Chicago Style (17th ed.) Citation

A, Abdeewi, Elsawaay SA, Mhanni AA, and Qutieshat A. "Effect of Food-simulating Liquids on Flexural Strength, Vickers Microhardness, and Surface Roughness of IPS E.max Press and CEREC Tessera." Biomaterial Investigations in Dentistry 13 (2026): 46275. https://doi.org/10.2340/biid.v13.46275.

MLA (9th ed.) Citation

A, Abdeewi, et al. "Effect of Food-simulating Liquids on Flexural Strength, Vickers Microhardness, and Surface Roughness of IPS E.max Press and CEREC Tessera." Biomaterial Investigations in Dentistry, vol. 13, 2026, p. 46275, https://doi.org/10.2340/biid.v13.46275.