| Authors: |
Wu HH; Department of Thoracic Surgery, Tainan Municipal Hospital, Tainan, Taiwan, R.O.C., Hsieh PF; Department of Urology, E-Da Hospital, Kaohsiung, Taiwan, R.O.C.; Department of Medical Laboratory Science and Biotechnology, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C., Shi MD; Department of Medical Laboratory Science, Chest Hospital, Ministry of Health and Welfare, Tainan, Taiwan, R.O.C., Ko CH; Department of Family Medicine, Chi-Mei Hospital, Tainan, Taiwan, R.O.C.; Department of Food Nutrition, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C., Wu CH; Department of Urology, E-Da Hospital, Kaohsiung, Taiwan, R.O.C.; Division of Urology, Department of Surgery, E-Da Hospital, Kaohsiung, Taiwan, R.O.C.; Department of Chemical Engineering and Institute of Biotechnology and Chemical Engineering, I-Shou University, Kaohsiung, Taiwan, R.O.C.; Department of Nursing, I-Shou University, Kaohsiung, Taiwan, R.O.C., Lin VC; Department of Urology, E-Da Hospital, Kaohsiung, Taiwan, R.O.C.; School of Medicine, College of Medicine, I-Shou University, Kaohsiung, Taiwan, R.O.C., Liu SF; Department of Internal Medicine, Kaohsiung Medical University, Kaohsiung, Taiwan, R.O.C., Hung YJ; Department of Nursing, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C., Hung TS; Department of Sports, Health and Leisure, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C., Wang IC; Department of Rehabilitation, Tainan Branch, Kaohsiung Veterans General Hospital, Tainan, Taiwan, R.O.C.; yulin@mail.hwai.edu.tw bm840000@mail.vhyk.gov.tw.; Department of Food Nutrition, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C., Yang YL; Department of Medical Laboratory Science and Biotechnology, Chung-Hwa University of Medical Technology, Tainan, Taiwan, R.O.C.; yulin@mail.hwai.edu.tw bm840000@mail.vhyk.gov.tw.; Graduate Institute of Biological Science and Technology, Chung-Hwa College of Medical Technology, Tainan, Taiwan, R.O.C. |
