| Authors: |
Chang SY; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C.; Department of Nephrology, Chang-Hua Hospital, Ministry of Health and Welfare, Changhua, Taiwan, R.O.C., Tsai HW; Health Management Center, Taichung Veterans General Hospital, Taichung, Taiwan, R.O.C.; Department of Post-Baccalaureate Medicine, College of Medicine, National Chung Hsing University, Taichung, Taiwan, R.O.C., Wang BR; Taichung Armed Forces General Hospital, Taichung, Taiwan, R.O.C.; National Defense Medical University, Taipei, Taiwan, R.O.C., Yang YC; Department of Food Nutrition and Health Biotechnology, Asia University, Taichung, Taiwan, R.O.C., Chen JC; Department of Medicinal Botanicals and Foods on Health Applications, Da-Yeh University, Changhua, Taiwan, R.O.C., Tsai CW; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C.; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C., Bau DT; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C.; 013280@tool.caaumed.org.tw.; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C.; Office of Research and Development, Asia University, Taichung, Taiwan, R.O.C., Chang WS; Graduate Institute of Biomedical Sciences, China Medical University, Taichung, Taiwan, R.O.C.; 031002@tool.caaumed.org.tw.; Terry Fox Cancer Research Laboratory, Department of Medical Research, China Medical University Hospital, Taichung, Taiwan, R.O.C. |
