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Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions.

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Title: Highly dynamic metabolic response of grapevine to water deficits reveals an adaptability to a wide range of climatic conditions.
Authors: Nicolas S; PAM, UMR 1517 INRAe, Université Bourgogne Europe, L'institut Agro, Institut Universitaire de la Vigne et du Vin - Jules Guyot, Rue Claude Ladrey, F-21000 Dijon, France., Bois B; Biogéosciences, UMR 6282 CNRS, université de Bourgogne Europe, 6 boulevard Gabriel, F-21000 Dijon, France., Billet K; PAM, UMR 1517 INRAe, Université Bourgogne Europe, L'institut Agro, Institut Universitaire de la Vigne et du Vin - Jules Guyot, Rue Claude Ladrey, F-21000 Dijon, France., Uhl J; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany., Mathieu O; Biogéosciences, UMR 6282 CNRS, université de Bourgogne Europe, 6 boulevard Gabriel, F-21000 Dijon, France., Santoni AL; Biogéosciences, UMR 6282 CNRS, université de Bourgogne Europe, 6 boulevard Gabriel, F-21000 Dijon, France., Urvieta R; Catena Institute of Wine, Bodega Catena Zapata, Mendoza, Argentina., Buscema F; Catena Institute of Wine, Bodega Catena Zapata, Mendoza, Argentina., Stoll M; Department of General and Organic Viticulture, Hochschule Geisenheim University, von-Lade-Straße 1, 65366 Geisenheim, Germany., van Leeuwen C; EGFV, Univ. Bordeaux, Bordeaux Sciences Agro, INRAE, ISVV, Chemin de Leysotte, F-33883 Villenave d'Ornon, France., Schmitt-Kopplin P; Research Unit Analytical BioGeoChemistry, Helmholtz Zentrum München, Ingolstaedter Landstrasse 1, 85764 Neuherberg, Germany.; Analytische Lebensmittel Chemie, Technische Universität München, Maximus-von-Imhof-Forum 2, 85354 Freising, Germany., Gougeon RD; PAM, UMR 1517 INRAe, Université Bourgogne Europe, L'institut Agro, Institut Universitaire de la Vigne et du Vin - Jules Guyot, Rue Claude Ladrey, F-21000 Dijon, France.
Source: Food chemistry: X [Food Chem X] 2026 Jun 17; Vol. 37, pp. 104088. Date of Electronic Publication: 2026 Jun 17 (Print Publication: 2026).
Publication Type: Journal Article
Journal Info: Publisher: Elsevier Ltd Country of Publication: Netherlands NLM ID: 101751436 Publication Model: eCollection Cited Medium: Internet ISSN: 2590-1575 (Electronic) Linking ISSN: 25901575 NLM ISO Abbreviation: Food Chem X Subsets: PubMed not MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:2590-1575
DOI:10.1016/j.fochx.2026.104088