| Authors: |
Di Bari MA; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy. michele.dibari@iss.it., Bruno R; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy., Riccardi G; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy., Vanni I; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy., D'Agostino C; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy., Nonno R; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy., De Cecco E; University of Zurich, Zurich, Switzerland., Burato A; Department of Neuroscience, Scuola Internazionale Superiore di Studi Avanzati (SISSA), Trieste, Italy., Legname G; Department of Neuroscience, Scuola Internazionale Superiore di Studi Avanzati (SISSA), Trieste, Italy., Cardone F; Core Facilities Technical-Scientific Service, Istituto Superiore di Sanita', Rome, Italy., Moda F; Department of Medical Biotechnology and Translational Medicine, Università Degli Studi Milano, Milan, Italy.; Unit of Laboratory Medicine - Laboratory of Clinical Pathology, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy., Giaccone G; Neurology and Neuropathology Unit, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy., Catania M; Neurology and Neuropathology Unit, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy., Di Fede G; Neurology and Neuropathology Unit, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy., Tagliavini F; Scientific Directorate, Fondazione IRCCS Istituto Neurologico Carlo Besta, Milan, Italy., Agrimi U; Department of Food Safety, Nutrition and Veterinary Public Health, Istituto Superiore di Sanita', Rome, Italy. |
