| Authors: |
Dong CQ; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Yang YL; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China.; Anhui Provincial Key Laboratory of Functional Agriculture and Functional Food, Chuzhou, Anhui, China.; Associated Discipline Key Laboratory of Whole Grain Nutrition and High-Value Utilization, Chuzhou, Anhui, China., Yang L; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China.; Anhui Provincial Key Laboratory of Functional Agriculture and Functional Food, Chuzhou, Anhui, China., Yang LP; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Bi ZJ; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China.; Anhui Provincial Key Laboratory of Functional Agriculture and Functional Food, Chuzhou, Anhui, China., Yang C; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China.; Anhui Provincial Key Laboratory of Functional Agriculture and Functional Food, Chuzhou, Anhui, China., Liu ZP; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Gong ZX; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Wang RX; College of Food Science and Engineering, Anhui Science and Technology University, Chuzhou, Anhui, China., Yin XB; Anhui Provincial Key Laboratory of Functional Agriculture and Functional Food, Chuzhou, Anhui, China.; Associated Discipline Key Laboratory of Whole Grain Nutrition and High-Value Utilization, Chuzhou, Anhui, China. |
