| Authors: |
Champakam S; Medicinal Plant Innovation Center of Mae Fah, Luang University, Chiang Rai, Thailand.; School of Integrative Medicine, Mae Fah Luang University, Chiang Rai, Thailand., Cheenpracha S; Division of Chemistry, School of Science, University of Phayao, Phayao, Thailand., Teerapongpisan P; Futuristic Science Research Center, School of Science, Walailak University, Nakhon Si Thammarat, Thailand., Hankittichai P; School of Medicine, Mae Fah Luang University, Chiang Rai, Thailand.; Cancer and Immunology Research Center (CIRC), Mae Fah Luang University, Chiang Rai, Thailand., Morchang A; School of Medicine, Mae Fah Luang University, Chiang Rai, Thailand.; Cancer and Immunology Research Center (CIRC), Mae Fah Luang University, Chiang Rai, Thailand., Somsuan K; School of Medicine, Mae Fah Luang University, Chiang Rai, Thailand.; Cancer and Immunology Research Center (CIRC), Mae Fah Luang University, Chiang Rai, Thailand., Aluksanasuwan S; School of Medicine, Mae Fah Luang University, Chiang Rai, Thailand.; Cancer and Immunology Research Center (CIRC), Mae Fah Luang University, Chiang Rai, Thailand., Winyayong P; School of Science, Mae Fah Luang University, Chiang Rai, Thailand., Promnart P; School of Science, Mae Fah Luang University, Chiang Rai, Thailand., Mah SH; School of Biosciences, Faculty of Health and Medical Sciences, Taylor's University, Selangor, Malaysia., Puttarak P; Department of Pharmacognosy and Pharmaceutical Botany, Faculty of Pharmaceutical Sciences, Prince of Songkla University, Hat-Yai, Thailand.; Phytomedicine and Pharmaceutical Biotechnology Excellence Center, Prince of Songkla University, Hat-Yai, Thailand., Laphookhieo S; Medicinal Plant Innovation Center of Mae Fah, Luang University, Chiang Rai, Thailand.; Center of Chemical Innovation for Sustainability (CIS) and School of Science, Mae Fah Luang University, Chiang Rai, Thailand. |
