| Authors: |
Zhang HY; Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, Beijing, P. R. China.; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Yang M; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China., Ge YZ; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang QI; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang XI; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Tang M; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Wang ZW; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Song MM; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Ruan GT; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang XW; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu T; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Xie HL; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu CA; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Shi JY; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang KP; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu XY; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Lin SQ; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Chen Y; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zheng X; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Shi HP; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China; shihp@ccmu.edu.cn.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Qu XJ; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China qxj@ccmu.edu.cn. |
