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Prevalence and Prognostic Role of Nutrition Impact Symptoms in Patients With Gastrointestinal Cancer: A Multicenter Cohort Study.

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Title: Prevalence and Prognostic Role of Nutrition Impact Symptoms in Patients With Gastrointestinal Cancer: A Multicenter Cohort Study.
Authors: Zhang HY; Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, Beijing, P. R. China.; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Yang M; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China., Ge YZ; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang QI; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang XI; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Tang M; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Wang ZW; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Song MM; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Ruan GT; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang XW; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu T; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Xie HL; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu CA; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Shi JY; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zhang KP; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Liu XY; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Lin SQ; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Chen Y; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Zheng X; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Shi HP; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China; shihp@ccmu.edu.cn.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China., Qu XJ; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China qxj@ccmu.edu.cn.
Source: In vivo (Athens, Greece) [In Vivo] 2026 Jun 30; Vol. 40 (4), pp. 2445-2458. Date of Electronic Publication: 2026 Jun 30.
Publication Type: Journal Article; Multicenter Study
Journal Info: Publisher: International Institute of Anticancer Research Country of Publication: Greece NLM ID: 8806809 Publication Model: Electronic Cited Medium: Internet ISSN: 1791-7549 (Electronic) Linking ISSN: 0258851X NLM ISO Abbreviation: In Vivo Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: Prevalence and Prognostic Role of Nutrition Impact Symptoms in Patients With Gastrointestinal Cancer: A Multicenter Cohort Study.
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  Data: <searchLink fieldCode="AU" term="%22Zhang+HY%22">Zhang HY</searchLink>; Department of Gastroenterology, Beijing Friendship Hospital, Capital Medical University, Beijing, P. R. China.; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Yang+M%22">Yang M</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China.<br /><searchLink fieldCode="AU" term="%22Ge+YZ%22">Ge YZ</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Zhang+QI%22">Zhang QI</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Zhang+XI%22">Zhang XI</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Tang+M%22">Tang M</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Wang+ZW%22">Wang ZW</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Song+MM%22">Song MM</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Ruan+GT%22">Ruan GT</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Zhang+XW%22">Zhang XW</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Liu+T%22">Liu T</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Xie+HL%22">Xie HL</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Liu+CA%22">Liu CA</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Shi+JY%22">Shi JY</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Zhang+KP%22">Zhang KP</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Liu+XY%22">Liu XY</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Lin+SQ%22">Lin SQ</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Chen+Y%22">Chen Y</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Zheng+X%22">Zheng X</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Shi+HP%22">Shi HP</searchLink>; Department of Clinical Nutrition, Beijing Shijitan Hospital, Capital Medical University, Beijing, P.R. China; shihp@ccmu.edu.cn.; Key Laboratory of Cancer Foods for Special Medical Purpose (FSMP) for State Market Regulation, Beijing, P.R. China.; The First Affiliated Hospital of Guangxi Medical University, Nanning, P.R. China.; The First Affiliated Hospital of Wenzhou Medical University, Wenzhou, P.R. China.; Institute of Clinical Nutrition, Wenzhou Medical University, Wenzhou, P.R. China.<br /><searchLink fieldCode="AU" term="%22Qu+XJ%22">Qu XJ</searchLink>; Department of Pharmacology, School of Basic Medical Sciences, Capital Medical University, Beijing, P.R. China qxj@ccmu.edu.cn.
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