| Authors: |
Chen IH; Institute of Public Health, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan.; School of Medicine, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Lu JR; Graduate Institute of Management and Department of Health Care Management, College of Management, Chang Gung University, Taoyuan, Taiwan., Shih YT; Cancer Health Economics Research (CHEER) Program, UCLA Jonsson Comprehensive Cancer Center, Los Angeles, California, USA.; Department of Radiation Oncology, David Geffen School of Medicine at UCLA, Los Angeles, California, USA.; Department of Health Policy and Management, UCLA Fielding School of Public Health, Los Angeles, California, USA., Kung CX; Institute of Public Health, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan., Wu CY; Institute of Biomedical Informatics, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Microbiota Research Center, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Division of Gastroenterology, Department of Internal Medicine, Taipei Veterans General Hospital, Taipei, Taiwan.; Health Innovation Centre, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Research Centre for Epidemic Prevention and One Health, National Yang Ming Chiao Tung University, Taipei, Taiwan., Liang LL; Institute of Public Health, College of Medicine, National Yang Ming Chiao Tung University, Taipei, Taiwan liang.lilin@nycu.edu.tw.; Health Innovation Centre, National Yang Ming Chiao Tung University, Taipei, Taiwan.; Research Centre for Epidemic Prevention and One Health, National Yang Ming Chiao Tung University, Taipei, Taiwan. |
