| Authors: |
Kumar R; Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan, Taiwan.; International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan., Azzahidah A; Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan, Taiwan., Teoh YH; Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan, Taiwan., Lin SJ; International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan., Dhar AK; Aquaculture Pathology Laboratory, School of Animal & Comparative Biomedical Sciences, The University of Arizona, USA., Lin SS; Institute of Biotechnology, National Taiwan University, Taipei, Taiwan., Wang HC; International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan.; Graduate Institute of Translational Medicine, College of Medical Science and Technology, Taipei Medical University, Taipei, Taiwan.; The PhD Program for Translational Medicine, College of Medical Science and Technology, Taipei Medical University and Academia Sinica, Taipei, Taiwan., Lo CF; Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan, Taiwan.; International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan., Wang HC; Department of Biotechnology and Bioindustry Sciences, National Cheng Kung University, Tainan, Taiwan.; International Center for Scientific Development of Shrimp Aquaculture, National Cheng Kung University, Tainan, Taiwan. |
