| Authors: |
Prestemon CE; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Grummon AH; Department of Pediatrics, Stanford University School of Medicine, Palo Alto, CA, United States.; Department of Health Policy, Stanford University School of Medicine, Stanford, CA, United States., Frank SM; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Diawara C; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States., Taillie LS; Department of Nutrition, Gillings School of Global Public Health, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States.; Carolina Population Center, University of North Carolina at Chapel Hill, Chapel Hill, NC, United States. |
