Changes in food patterns over a 10-year period in the UK adult population: findings from the National Diet and Nutrition Survey.
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| Title: | Changes in food patterns over a 10-year period in the UK adult population: findings from the National Diet and Nutrition Survey. |
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| Authors: | Papagiannaki M; https://ror.org/01rv4p989Middlesex University London, UK.; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, https://ror.org/03hab3x36Ulster University, Coleraine, UK., Kerr MA; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, https://ror.org/03hab3x36Ulster University, Coleraine, UK. |
| Source: | The British journal of nutrition [Br J Nutr] 2026 Jul 02, pp. 1-12. Date of Electronic Publication: 2026 Jul 02. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42387948 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Changes in food patterns over a 10-year period in the UK adult population: findings from the National Diet and Nutrition Survey. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Papagiannaki+M%22">Papagiannaki M</searchLink>; https://ror.org/01rv4p989Middlesex University London, UK.; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, https://ror.org/03hab3x36Ulster University, Coleraine, UK.<br /><searchLink fieldCode="AU" term="%22Kerr+MA%22">Kerr MA</searchLink>; Nutrition Innovation Centre for Food and Health (NICHE), School of Biomedical Sciences, https://ror.org/03hab3x36Ulster University, Coleraine, UK. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220372547%22">The British journal of nutrition</searchLink> [Br J Nutr] 2026 Jul 02, pp. 1-12. <i>Date of Electronic Publication: </i>2026 Jul 02. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Nutrition+Society+by+CABI+Publishing%22">Published on behalf of the Nutrition Society by CABI Publishing </searchLink><i>Country of Publication: </i>England <i>NLM ID: </i>0372547 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1475-2662 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200071145%22">00071145 </searchLink><i>NLM ISO Abbreviation: </i>Br J Nutr <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42387948 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1017/S000711452610782X Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: 1 Titles: – TitleFull: Changes in food patterns over a 10-year period in the UK adult population: findings from the National Diet and Nutrition Survey. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Papagiannaki M – PersonEntity: Name: NameFull: Kerr MA IsPartOfRelationships: – BibEntity: Dates: – D: 02 M: 07 Text: 2026 Jul 02 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1475-2662 Titles: – TitleFull: The British journal of nutrition Type: main |
| ResultId | 1 |
