| Authors: |
Bonardi S; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Rega M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Arnaboldi S; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.; Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Via Bianchi 9, 25124 Brescia, Italy., Conter M; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Andriani L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Magagna G; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy.; Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Via Bianchi 9, 25124 Brescia, Italy., Bacci C; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Lamperti L; Department of Veterinary Science, University of Parma, Strada del Taglio 10, 43126 Parma, Italy., Loiudice C; National Veterinary Service, Via Vasari 13/A, 43126 Parma, Italy., Filipello V; Department of Food Safety, Istituto Zooprofilattico Sperimentale della Lombardia e dell'Emilia-Romagna, Via Bianchi 9, 25124 Brescia, Italy. |
