Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness.

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Title: Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness.
Authors: Liu K; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Hwang I; Department of Animal Science, Chonbuk National University, Jeonju, South Korea., Zhang Y; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Shi L; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Jiang S; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Wen F; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China., Song Z; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China.
Source: Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71278.
Publication Type: Journal Article
Journal Info: Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1750-3841
DOI:10.1111/1750-3841.71278