APA (7th ed.) Citation

K, L., I, H., Y, Z., L, S., S, J., F, W., & Z, S. (2026). Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness. Journal of food science, 91(7), e71278. https://doi.org/10.1111/1750-3841.71278

Chicago Style (17th ed.) Citation

K, Liu, Hwang I, Zhang Y, Shi L, Jiang S, Wen F, and Song Z. "Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum Between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness." Journal of Food Science 91, no. 7 (2026): e71278. https://doi.org/10.1111/1750-3841.71278.

MLA (9th ed.) Citation

K, Liu, et al. "Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum Between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness." Journal of Food Science, vol. 91, no. 7, 2026, p. e71278, https://doi.org/10.1111/1750-3841.71278.