Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness.
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| Title: | Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness. |
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| Authors: | Liu K; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Hwang I; Department of Animal Science, Chonbuk National University, Jeonju, South Korea., Zhang Y; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Shi L; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Jiang S; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China., Wen F; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China., Song Z; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China. |
| Source: | Journal of food science [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71278. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Wiley on behalf of the Institute of Food Technologists Country of Publication: United States NLM ID: 0014052 Publication Model: Print Cited Medium: Internet ISSN: 1750-3841 (Electronic) Linking ISSN: 00221147 NLM ISO Abbreviation: J Food Sci Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42394308 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Liu+K%22">Liu K</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.<br /><searchLink fieldCode="AU" term="%22Hwang+I%22">Hwang I</searchLink>; Department of Animal Science, Chonbuk National University, Jeonju, South Korea.<br /><searchLink fieldCode="AU" term="%22Zhang+Y%22">Zhang Y</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.<br /><searchLink fieldCode="AU" term="%22Shi+L%22">Shi L</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.<br /><searchLink fieldCode="AU" term="%22Jiang+S%22">Jiang S</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.<br /><searchLink fieldCode="AU" term="%22Wen+F%22">Wen F</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China.<br /><searchLink fieldCode="AU" term="%22Song+Z%22">Song Z</searchLink>; College of Animal Science and Technology, Henan University of Science and Technology, Luoyang, China.; The Key Laboratory of High Quality Livestock and Poultry Germplasm Resources and Genetic Breeding of Luoyang, Henan University of Science and Technology, Luoyang, China. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%220014052%22">Journal of food science</searchLink> [J Food Sci] 2026 Jul; Vol. 91 (7), pp. e71278. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Wiley+on+behalf+of+the+Institute+of+Food+Technologists%22">Wiley on behalf of the Institute of Food Technologists </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>0014052 <i>Publication Model: </i>Print <i>Cited Medium: </i>Internet <i>ISSN: </i>1750-3841 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2200221147%22">00221147 </searchLink><i>NLM ISO Abbreviation: </i>J Food Sci <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42394308 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1111/1750-3841.71278 Languages: – Code: eng Text: English PhysicalDescription: Pagination: StartPage: e71278 Titles: – TitleFull: Differences in Collagen Characteristics and Gene Expression in Longissimus Lumborum between Xia'Nan and Chinese Simmental Bulls and Their Impact on Meat Tenderness. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Liu K – PersonEntity: Name: NameFull: Hwang I – PersonEntity: Name: NameFull: Zhang Y – PersonEntity: Name: NameFull: Shi L – PersonEntity: Name: NameFull: Jiang S – PersonEntity: Name: NameFull: Wen F – PersonEntity: Name: NameFull: Song Z IsPartOfRelationships: – BibEntity: Dates: – D: 01 M: 07 Text: 2026 Jul Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1750-3841 Numbering: – Type: volume Value: 91 – Type: issue Value: 7 Titles: – TitleFull: Journal of food science Type: main |
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