Effectiveness of a perforated spoon for reducing salt intake in a university cafeteria.
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| Title: | Effectiveness of a perforated spoon for reducing salt intake in a university cafeteria. |
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| Authors: | Murayama A; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Hamasu A; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Tabata I; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Sato M; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Tajiri E; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Nakashima N; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan., Sakamoto T; Faculty of Environmental & Symbiotic Sciences, Prefectural University of Kumamoto, Kumamoto, Japan. |
| Source: | Frontiers in public health [Front Public Health] 2026 Jun 18; Vol. 14, pp. 1845807. Date of Electronic Publication: 2026 Jun 18 (Print Publication: 2026). |
| Publication Type: | Journal Article; Randomized Controlled Trial |
| Journal Info: | Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
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| ISSN: | 2296-2565 |
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| DOI: | 10.3389/fpubh.2026.1845807 |
