APA (7th ed.) Citation

A, M., A, H., I, T., M, S., E, T., N, N., & T, S. (2026). Effectiveness of a perforated spoon for reducing salt intake in a university cafeteria. Frontiers in public health, 14, 1845807. https://doi.org/10.3389/fpubh.2026.1845807

Chicago Style (17th ed.) Citation

A, Murayama, Hamasu A, Tabata I, Sato M, Tajiri E, Nakashima N, and Sakamoto T. "Effectiveness of a Perforated Spoon for Reducing Salt Intake in a University Cafeteria." Frontiers in Public Health 14 (2026): 1845807. https://doi.org/10.3389/fpubh.2026.1845807.

MLA (9th ed.) Citation

A, Murayama, et al. "Effectiveness of a Perforated Spoon for Reducing Salt Intake in a University Cafeteria." Frontiers in Public Health, vol. 14, 2026, p. 1845807, https://doi.org/10.3389/fpubh.2026.1845807.