| Authors: |
Yoo S; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada., Montazeri A; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada., Bennett D; Nuffield Department of Population Health, University of Oxford, UK., Bo Y; School of Public Health, Xinxiang Medical University, China., Chen P; Clinical Research Centre, Ruijin Hospital, Shanghai Jiao Tong University School of Medicine, Shanghai, China., Duthie S; School of Pharmacy and Life Sciences, Robert Gordon University, Scotland, UK., Jensen N; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada., Kaminga A; Department of Mathematics and Statistics, Faculty of Science, Technology and Innovation, Mzuzu University, Malawi., Lai JS; Singapore Institute for Clinical Sciences, Agency for Science, Technology and Research, Singapore., Li X; Centre for Population Health Sciences, University of Edinburgh, UK., MacFarlane AJ; Nutrition Research Division, Health Canada, Canada., Martinez H; Research and Development Unit, Nutrition International, Canada., McNulty H; Nutrition Innovation Centre for Food and Health, School of Biomedical Sciences, Ulster University, Coleraine, Northern Ireland, UK., Momoli F; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada., Mossey P; School of Dentistry, University of Dundee, Scotland, UK., Munger R; Department of Nutrition, Dietetics, and Food Sciences, College of Agriculture and Applied Sciences, Utah State University, USA., Parajuli RP; Herbert Wertheim School of Public Health and Human Longevity Science, University of California San Diego, USA., Kent MP; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada., Rubini M; Department of Neuroscience and Rehabilitation, University of Ferrara, Italy., Senekal M; Department of Human Biology, Faculty of Health Sciences, University of Cape Town, South Africa., Sikora L; Health Sciences Library, University of Ottawa, Canada., Stintzi A; School of Pharmacy, Faculty of Medicine, University of Ottawa, Canada., Theodoratou E; Centre for Global Health, Usher Institute, College of Medicine and Veterinary Medicine, University of Edinburgh, UK., Wang H; School of Public Health, Faculty of Medicine, Shanghai Jiao Tong University, China., Yaktine A; Food and Nutrition Board, Health and Medicine Division, National Academies of Sciences, Engineering, and Medicine, USA., Little J; School of Epidemiology and Public Health, Faculty of Medicine, University of Ottawa, Canada. |
