| Authors: |
Dewi DL; Division of Surgical Oncology, Department of Surgery, Faculty of Medicine, Public Health and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia. dyah.laksmi.d@ugm.ac.id., Manik E; Master's Program in Biomedical Sciences, Faculty of Medicine, Public Health, and Nursing, Universitas Gadjah Mada, Yogyakarta, Indonesia., Damayanti E; Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, Yogyakarta, Indonesia., Anwar M; Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, Yogyakarta, Indonesia., Suratno; Research Center for Food Technology and Processing, National Research and Innovation Agency, Gunungkidul, Yogyakarta, Indonesia., Iryanto SB; Research Center for Computing, Research Organization for Life Sciences and Environment, National Research and Innovation Agency Republic of Indonesia, Bogor, Indonesia. |