Cysteine-S-conjugate β-lyase: a green catalyst for the production of flavor-active mercaptoketones.
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| Title: | Cysteine-S-conjugate β-lyase: a green catalyst for the production of flavor-active mercaptoketones. |
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| Authors: | Huang YC; Department of Food Science, National Taiwan Ocean University, Keelung, R. O. C., Taiwan., Li HK; K. F. Lings Co., Ltd., Taoyuan, R. O. C., Taiwan., Lin YL; Department of Food Science, National Taiwan Ocean University, Keelung, R. O. C., Taiwan., Ho H; K. F. Lings Co., Ltd., Taoyuan, R. O. C., Taiwan., Lin TC; K. F. Lings Co., Ltd., Taoyuan, R. O. C., Taiwan. tzechia.lin@gmail.com., Lin HV; Department of Food Science, National Taiwan Ocean University, Keelung, R. O. C., Taiwan. HL358@ntou.edu.tw.; Center of Excellence for the Oceans, National Taiwan Ocean University, Keelung, R. O. C., Taiwan. HL358@ntou.edu.tw. |
| Source: | Applied microbiology and biotechnology [Appl Microbiol Biotechnol] 2026 Jul 03. Date of Electronic Publication: 2026 Jul 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Springer International Country of Publication: Germany NLM ID: 8406612 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1432-0614 (Electronic) Linking ISSN: 01757598 NLM ISO Abbreviation: Appl Microbiol Biotechnol Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1432-0614 |
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| DOI: | 10.1007/s00253-026-13927-6 |
