APA (7th ed.) Citation

YC, H., HK, L., YL, L., H, H., TC, L., & HV, L. (2026). Cysteine-S-conjugate β-lyase: A green catalyst for the production of flavor-active mercaptoketones. Applied microbiology and biotechnology. https://doi.org/10.1007/s00253-026-13927-6

Chicago Style (17th ed.) Citation

YC, Huang, Li HK, Lin YL, Ho H, Lin TC, and Lin HV. "Cysteine-S-conjugate β-lyase: A Green Catalyst for the Production of Flavor-active Mercaptoketones." Applied Microbiology and Biotechnology 2026. https://doi.org/10.1007/s00253-026-13927-6.

MLA (9th ed.) Citation

YC, Huang, et al. "Cysteine-S-conjugate β-lyase: A Green Catalyst for the Production of Flavor-active Mercaptoketones." Applied Microbiology and Biotechnology, 2026, https://doi.org/10.1007/s00253-026-13927-6.