| Authors: |
Ghane T; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Heydari M; Department of Food Science & Technology, Ga.C., Islamic Azad University, Garmsar, Iran., Beigomi M; Department Of Food Science and Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com.; Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com., Shariatifar N; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir., Fard AS; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran., Aeenehvand S; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. |
