Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study.
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| Title: | Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study. |
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| Authors: | Ghane T; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran., Heydari M; Department of Food Science & Technology, Ga.C., Islamic Azad University, Garmsar, Iran., Beigomi M; Department Of Food Science and Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com.; Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com., Shariatifar N; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir., Fard AS; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran., Aeenehvand S; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. |
| Source: | Biological trace element research [Biol Trace Elem Res] 2026 Jul 03. Date of Electronic Publication: 2026 Jul 03. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Humana Press Country of Publication: United States NLM ID: 7911509 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1559-0720 (Electronic) Linking ISSN: 01634984 NLM ISO Abbreviation: Biol Trace Elem Res Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| FullText | Text: Availability: 0 |
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| Header | DbId: mdl DbLabel: MEDLINE Ultimate An: 42399586 AccessLevel: 2 PubType: Academic Journal PubTypeId: academicJournal PreciseRelevancyScore: 0 |
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| Items | – Name: Title Label: Title Group: Ti Data: Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study. – Name: Author Label: Authors Group: Au Data: <searchLink fieldCode="AU" term="%22Ghane+T%22">Ghane T</searchLink>; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran.<br /><searchLink fieldCode="AU" term="%22Heydari+M%22">Heydari M</searchLink>; Department of Food Science & Technology, Ga.C., Islamic Azad University, Garmsar, Iran.<br /><searchLink fieldCode="AU" term="%22Beigomi+M%22">Beigomi M</searchLink>; Department Of Food Science and Technology, School of Medicine, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com.; Health Promotion Research Center, Zahedan University of Medical Sciences, Zahedan, Iran. Beigomimaryam@gmail.com.<br /><searchLink fieldCode="AU" term="%22Shariatifar+N%22">Shariatifar N</searchLink>; Food and Drug Research Center, Food and Drug Administration, Ministry of Health and Medical Education, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.; Department of Food Science and Technology, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran. nshariatifar@ut.ac.ir.<br /><searchLink fieldCode="AU" term="%22Fard+AS%22">Fard AS</searchLink>; Student Research Committee, Zahedan University of Medical Sciences, Zahedan, Iran.<br /><searchLink fieldCode="AU" term="%22Aeenehvand+S%22">Aeenehvand S</searchLink>; Department of Food Safety and Hygiene, School of Public Health, Tehran University of Medical Sciences, Tehran, Iran. – Name: TitleSource Label: Source Group: Src Data: <searchLink fieldCode="JN" term="%227911509%22">Biological trace element research</searchLink> [Biol Trace Elem Res] 2026 Jul 03. <i>Date of Electronic Publication: </i>2026 Jul 03. – Name: TypePub Label: Publication Type Group: TypPub Data: Journal Article – Name: TitleSource Label: Journal Info Group: Src Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Humana+Press%22">Humana Press </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>7911509 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1559-0720 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2201634984%22">01634984 </searchLink><i>NLM ISO Abbreviation: </i>Biol Trace Elem Res <i>Subsets: </i>MEDLINE |
| PLink | https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42399586 |
| RecordInfo | BibRecord: BibEntity: Identifiers: – Type: doi Value: 10.1007/s12011-026-05209-z Languages: – Code: eng Text: English Titles: – TitleFull: Measurement of Elements (Essential and Toxic) in Various Types of Canned Vegetable Available in Iran Using ICP‑OES Method: A Health Risk Assessment Study. Type: main BibRelationships: HasContributorRelationships: – PersonEntity: Name: NameFull: Ghane T – PersonEntity: Name: NameFull: Heydari M – PersonEntity: Name: NameFull: Beigomi M – PersonEntity: Name: NameFull: Shariatifar N – PersonEntity: Name: NameFull: Fard AS – PersonEntity: Name: NameFull: Aeenehvand S IsPartOfRelationships: – BibEntity: Dates: – D: 03 M: 07 Text: 2026 Jul 03 Type: published Y: 2026 Identifiers: – Type: issn-electronic Value: 1559-0720 Titles: – TitleFull: Biological trace element research Type: main |
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