| Authors: |
Xu X; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China., Dong Y; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China., Hu J; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China., He Z; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China., Borné Y; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden., Sonestedt E; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden., Huang T; Department of Epidemiology and Biostatistics, School of Public Health, Peking University, Beijing, China. huangtao@bjmu.edu.cn., Zhang S; School of Public Health, Xi'an Jiaotong University Health Science Center, Xi'an, China. zhangshunming@xjtu.edu.cn.; Nutritional Epidemiology, Department of Clinical Sciences Malmö, Lund University, Malmö, Sweden. zhangshunming@xjtu.edu.cn. |
