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Integrated bioprocess for the co-production of endo-β-1,4-xylanase and xylo-oligosaccharides from banana peel waste.

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Title: Integrated bioprocess for the co-production of endo-β-1,4-xylanase and xylo-oligosaccharides from banana peel waste.
Authors: Fagundes LBD; Microbiology and Bioseparation Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Oreste EQ; Electro-Spectrum Analytical Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Burkert JFM; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil., Michelon M; Microbiology and Bioseparation Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil. Electronic address: michelonmariano@gmail.com.
Source: Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119593. Date of Electronic Publication: 2026 Jun 04.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE
Database: MEDLINE Ultimate
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  Data: <searchLink fieldCode="AU" term="%22Fagundes+LBD%22">Fagundes LBD</searchLink>; Microbiology and Bioseparation Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Oreste+EQ%22">Oreste EQ</searchLink>; Electro-Spectrum Analytical Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Burkert+JFM%22">Burkert JFM</searchLink>; Sensory Analysis and Quality Control Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil.<br /><searchLink fieldCode="AU" term="%22Michelon+M%22">Michelon M</searchLink>; Microbiology and Bioseparation Laboratory, School of Chemistry and Food Engineering, Federal University of Rio Grande, Rio Grande 96203-900, Brazil. Electronic address: michelonmariano@gmail.com.
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  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Published+on+behalf+of+the+Canadian+Institute+of+Food+Science+and+Technology+by+Elsevier+Applied+Science%22">Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science </searchLink><i>Country of Publication: </i>Canada <i>NLM ID: </i>9210143 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1873-7145 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2209639969%22">09639969 </searchLink><i>NLM ISO Abbreviation: </i>Food Res Int <i>Subsets: </i>MEDLINE
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