Controlled regulation of endogenous enzymatic browning reshapes gel network formation and functional properties of edible insect Antheraea pernyi pupa protein.
Saved in:
| Title: | Controlled regulation of endogenous enzymatic browning reshapes gel network formation and functional properties of edible insect Antheraea pernyi pupa protein. |
|---|---|
| Authors: | She Y; College of Food Science, Shenyang Agricultural University, Shenyang 110000, Liaoning, China., Xiong Z; College of Food Science, Shenyang Agricultural University, Shenyang 110000, Liaoning, China., Zhang J; College of Food Science, Shenyang Agricultural University, Shenyang 110000, Liaoning, China., Hu X; College of Food Science, Shenyang Agricultural University, Shenyang 110000, Liaoning, China., Liu X; Liaoning Institute of Sericultural Science, Fengcheng 118100, Liaoning, China., Shao JH; College of Food Science, Shenyang Agricultural University, Shenyang 110000, Liaoning, China. Electronic address: shaojh024@syau.edu.cn. |
| Source: | Food research international (Ottawa, Ont.) [Food Res Int] 2026 Sep 30; Vol. 240, pp. 119628. Date of Electronic Publication: 2026 Jun 04. |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Published on behalf of the Canadian Institute of Food Science and Technology by Elsevier Applied Science Country of Publication: Canada NLM ID: 9210143 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1873-7145 (Electronic) Linking ISSN: 09639969 NLM ISO Abbreviation: Food Res Int Subsets: MEDLINE |
| Database: | MEDLINE Ultimate |
| ISSN: | 1873-7145 |
|---|---|
| DOI: | 10.1016/j.foodres.2026.119628 |
