| Authors: |
Huang YW; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, 40227, Taiwan.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan., Hu CC; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, 40227, Taiwan.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan., Cho YH; Biology Department, National Museum of Natural Science, Taichung, Taiwan., Tsai CH; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, 40227, Taiwan.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan., Lin NS; Institute of Plant and Microbial Biology, Academia Sinica, Taipei, 11529, Taiwan., Hsu YH; Graduate Institute of Biotechnology, National Chung Hsing University, Taichung, 40227, Taiwan.; Advanced Plant and Food Crop Biotechnology Center, National Chung Hsing University, Taichung, 40227, Taiwan., Dinesh-Kumar SP; Department of Plant Biology and The Genome Center, The College of Biological Sciences, University of California, Davis, California, 95616, USA.; Innovative Genomics Institute, University of California, Berkeley, Berkeley, California, 94720, USA. |
