Climate-Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems.

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Bibliographic Details
Title: Climate-Driven Regulatory Plasticity Reshapes Mycotoxin Risk and Control in Food Systems.
Authors: Abdullaziz S; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China.; Department of Agronomy, Nasarawa State University, Keffi, Nigeria., Zhuang Y; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China.; College of Life Science, Fujian Agriculture and Forestry University, Fuzhou, China., Binta AF; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Oliver VI; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Ibrahim MM; Guangdong Key Laboratory of Applied Botany, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou, China., Nassarawa IS; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Ullah H; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Chen H; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Zhang C; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China., Weijian Z; Center for Legume Plant Genetics and System Biology; Key Laboratory of Genetics, Breeding and Multiple Utilization of Crops, Ministry of Education; Key Laboratory of Biological Breeding for Fujian and Taiwan Crops, Ministry of Agriculture and Rural Affairs, College of Agriculture, Fujian Agriculture and Forestry University, Fuzhou, China.; Oil Crop Research Institute, Fujian Agriculture and Forestry University, Fuzhou, China.
Source: Comprehensive reviews in food science and food safety [Compr Rev Food Sci Food Saf] 2026 Jul; Vol. 25 (4), pp. e70559.
Publication Type: Journal Article; Review
Journal Info: Publisher: Institute of Food Technologists Country of Publication: United States NLM ID: 101305205 Publication Model: Print Cited Medium: Internet ISSN: 1541-4337 (Electronic) Linking ISSN: 15414337 NLM ISO Abbreviation: Compr Rev Food Sci Food Saf Subsets: MEDLINE
Database: MEDLINE Ultimate
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