Probiotic-fermented herbal residues in obesity management: a review.

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Title: Probiotic-fermented herbal residues in obesity management: a review.
Authors: Tian X; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., An Z; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Yang Z; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Xi L; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Yu L; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Gu Y; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Yang X; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Qin H; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Zhang M; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China., Wu J; School of Public Health, Gansu University of Traditional Chinese Medicine, Lanzhou, Gansu, China.
Source: Frontiers in public health [Front Public Health] 2026 Jun 23; Vol. 14, pp. 1797885. Date of Electronic Publication: 2026 Jun 23 (Print Publication: 2026).
Publication Type: Journal Article; Review
Journal Info: Publisher: Frontiers Editorial Office Country of Publication: Switzerland NLM ID: 101616579 Publication Model: eCollection Cited Medium: Internet ISSN: 2296-2565 (Electronic) Linking ISSN: 22962565 NLM ISO Abbreviation: Front Public Health Subsets: MEDLINE
Database: MEDLINE Ultimate
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ISSN:2296-2565
DOI:10.3389/fpubh.2026.1797885