Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (Panicum sumatrense L.) for functional food applications.
Saved in:
| Title: | Effect of traditional processing methods on the physicochemical, nutritional, and functional properties of little millet (Panicum sumatrense L.) for functional food applications. |
|---|---|
| Authors: | Kulkarni CC; Department of Biotechnology and Crop Improvement, KRCCH, University of Horticultural Sciences, Bagalkot, Karnataka, India., Thejaswi J; Division of Yoga and Life Sciences, Swami Vivekananda Yoga Anusandhana Samsthana (S-VYASA), Bangalore, Karnataka, India., Kumar B; Division of Yoga and Life Sciences, Swami Vivekananda Yoga Anusandhana Samsthana (S-VYASA), Bangalore, Karnataka, India., Pradeep SR; Division of Yoga and Life Sciences, Swami Vivekananda Yoga Anusandhana Samsthana (S-VYASA), Bangalore, Karnataka, India.; Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, India., Barman S; Department of Biochemistry, CSIR- Central Food Technological Research Institute, Mysuru, Karnataka, India.; Department of Obstetrics and Gynecology, University of Nebraska Medical Center, Omaha, NE, United States. |
| Source: | Frontiers in nutrition [Front Nutr] 2026 Jun 23; Vol. 13, pp. 1840125. Date of Electronic Publication: 2026 Jun 23 (Print Publication: 2026). |
| Publication Type: | Journal Article |
| Journal Info: | Publisher: Frontiers Media S. A Country of Publication: Switzerland NLM ID: 101642264 Publication Model: eCollection Cited Medium: Print ISSN: 2296-861X (Print) Linking ISSN: 2296861X NLM ISO Abbreviation: Front Nutr Subsets: PubMed not MEDLINE |
| Database: | MEDLINE Ultimate |
|
Full text is not displayed to guests.
Login for full access.
|
|
| ISSN: | 2296-861X |
|---|---|
| DOI: | 10.3389/fnut.2026.1840125 |
