| Authors: |
Ruíz-Hernández E; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, Autonomous University of the State of Hidalgo, Pachuca-Tulancingo Km 4.5, 42184, Mineral de La Reforma, Mexico., Villagómez-Ibarra JR; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, Autonomous University of the State of Hidalgo, Pachuca-Tulancingo Km 4.5, 42184, Mineral de La Reforma, Mexico. jrvi@uaeh.edu.mx., Martínez-López ME; Biotechnology Department, Laboratory of Biopolymers and Pilot Plant of Bioprocessing of Agro-Industrial and Food By-Products, Autonomous Metropolitan University Iztapalapa, Av. San Rafael Atlixco 186, Iztapalapa, 09310, Ciudad de Mexico, México., González-Ramírez CA; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, Autonomous University of the State of Hidalgo, Pachuca-Tulancingo Km 4.5, 42184, Mineral de La Reforma, Mexico., Gaytán-Oyarzun JC; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, Autonomous University of the State of Hidalgo, Pachuca-Tulancingo Km 4.5, 42184, Mineral de La Reforma, Mexico., Velázquez-Jiménez R; Institute of Basic Sciences and Engineering, Academic Area of Chemistry, Autonomous University of the State of Hidalgo, Pachuca-Tulancingo Km 4.5, 42184, Mineral de La Reforma, Mexico., Chavez-Cruz AG; Center for Research in Geospatial Information Sciences (CentroGeo), Contoy 137, Lomas de Padierna, Tlalpan Municipality, CP. 14240, Mexico City, Mexico., Sobrino-Figueroa AS; Department of Hydrobiology, Alejandro Villalobos Laboratory, Autonomous Metropolitan University Iztapalapa, San Rafael Atlixco 186, 09340, Mexico City, Mexico. coco@xanum.uam.mx. |
