An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.

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Title: An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.
Authors: Trivedi R; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., O'Connor LE; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Leta CN; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Bosse TJ; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Davis JS; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Balalian AA; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Thoerig RC; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Advani SM; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Foster MJ; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA., Holland KM; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA., Baltensperger DD; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA., Gatlin Iii DM; Department of Ecology and Conservation Biology, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA., Lupton SJ; Edward T. Schafer Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo, North Dakota, USA., Herrman TJ; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, Texas, USA., Chiu WA; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA., MacFarlane AJ; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.; Department of Nutrition, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., Spill MK; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2026 Jul 08, pp. 1-11. Date of Electronic Publication: 2026 Jul 08.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1549-7852
DOI:10.1080/10408398.2026.2694487