View in EDS

An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.

Saved in:
Bibliographic Details
Title: An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.
Authors: Trivedi R; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., O'Connor LE; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Leta CN; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Bosse TJ; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Davis JS; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Balalian AA; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Thoerig RC; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Advani SM; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA., Foster MJ; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA., Holland KM; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA., Baltensperger DD; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA., Gatlin Iii DM; Department of Ecology and Conservation Biology, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA., Lupton SJ; Edward T. Schafer Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo, North Dakota, USA., Herrman TJ; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, Texas, USA., Chiu WA; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA., MacFarlane AJ; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.; Department of Nutrition, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada., Spill MK; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.
Source: Critical reviews in food science and nutrition [Crit Rev Food Sci Nutr] 2026 Jul 08, pp. 1-11. Date of Electronic Publication: 2026 Jul 08.
Publication Type: Journal Article; Review
Journal Info: Publisher: Taylor & Francis Group Country of Publication: United States NLM ID: 8914818 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1549-7852 (Electronic) Linking ISSN: 10408398 NLM ISO Abbreviation: Crit Rev Food Sci Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
FullText Text:
  Availability: 0
Header DbId: mdl
DbLabel: MEDLINE Ultimate
An: 42421397
AccessLevel: 2
PubType: Academic Journal
PubTypeId: academicJournal
PreciseRelevancyScore: 0
IllustrationInfo
Items – Name: Title
  Label: Title
  Group: Ti
  Data: An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.
– Name: Author
  Label: Authors
  Group: Au
  Data: <searchLink fieldCode="AU" term="%22Trivedi+R%22">Trivedi R</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22O'Connor+LE%22">O'Connor LE</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Leta+CN%22">Leta CN</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Bosse+TJ%22">Bosse TJ</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Davis+JS%22">Davis JS</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Balalian+AA%22">Balalian AA</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Thoerig+RC%22">Thoerig RC</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Advani+SM%22">Advani SM</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.<br /><searchLink fieldCode="AU" term="%22Foster+MJ%22">Foster MJ</searchLink>; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA.<br /><searchLink fieldCode="AU" term="%22Holland+KM%22">Holland KM</searchLink>; Center for Systematic Reviews and Research Syntheses, Medical Sciences Library, Texas A&M University, College Station, TX, USA.<br /><searchLink fieldCode="AU" term="%22Baltensperger+DD%22">Baltensperger DD</searchLink>; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.<br /><searchLink fieldCode="AU" term="%22Gatlin+Iii+DM%22">Gatlin Iii DM</searchLink>; Department of Ecology and Conservation Biology, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.<br /><searchLink fieldCode="AU" term="%22Lupton+SJ%22">Lupton SJ</searchLink>; Edward T. Schafer Agricultural Research Center, Agricultural Research Service, U.S. Department of Agriculture, Fargo, North Dakota, USA.<br /><searchLink fieldCode="AU" term="%22Herrman+TJ%22">Herrman TJ</searchLink>; Department of Soil and Crop Sciences, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Office of the Texas State Chemist, Texas A&M AgriLife Research, Texas A&M University System, College Station, Texas, USA.<br /><searchLink fieldCode="AU" term="%22Chiu+WA%22">Chiu WA</searchLink>; Department of Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, TX, USA.<br /><searchLink fieldCode="AU" term="%22MacFarlane+AJ%22">MacFarlane AJ</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.; Department of Nutrition, College of Agriculture & Life Sciences, Texas A&M University, College Station, TX, USA.; Bureau of Nutritional Sciences, Health Canada, Ottawa, Ontario, Canada.<br /><searchLink fieldCode="AU" term="%22Spill+MK%22">Spill MK</searchLink>; Agriculture, Food, and Nutrition Evidence Center, Fort Worth, TX, USA.
– Name: TitleSource
  Label: Source
  Group: Src
  Data: <searchLink fieldCode="JN" term="%228914818%22">Critical reviews in food science and nutrition</searchLink> [Crit Rev Food Sci Nutr] 2026 Jul 08, pp. 1-11. <i>Date of Electronic Publication: </i>2026 Jul 08.
– Name: TypePub
  Label: Publication Type
  Group: TypPub
  Data: Journal Article; Review
– Name: TitleSource
  Label: Journal Info
  Group: Src
  Data: <i>Publisher: </i><searchLink fieldCode="PB" term="%22Taylor+%26+Francis+Group%22">Taylor & Francis Group </searchLink><i>Country of Publication: </i>United States <i>NLM ID: </i>8914818 <i>Publication Model: </i>Print-Electronic <i>Cited Medium: </i>Internet <i>ISSN: </i>1549-7852 (Electronic) <i>Linking ISSN: </i><searchLink fieldCode="IS" term="%2210408398%22">10408398 </searchLink><i>NLM ISO Abbreviation: </i>Crit Rev Food Sci Nutr <i>Subsets: </i>MEDLINE
PLink https://search.ebscohost.com/login.aspx?direct=true&site=eds-live&db=mdl&AN=42421397
RecordInfo BibRecord:
  BibEntity:
    Identifiers:
      – Type: doi
        Value: 10.1080/10408398.2026.2694487
    Languages:
      – Code: eng
        Text: English
    PhysicalDescription:
      Pagination:
        StartPage: 1
    Titles:
      – TitleFull: An interactive tool to identify existing evidence and research gaps on agricultural production processes to address heavy metals in foods: developed from a scoping review.
        Type: main
  BibRelationships:
    HasContributorRelationships:
      – PersonEntity:
          Name:
            NameFull: Trivedi R
      – PersonEntity:
          Name:
            NameFull: O'Connor LE
      – PersonEntity:
          Name:
            NameFull: Leta CN
      – PersonEntity:
          Name:
            NameFull: Bosse TJ
      – PersonEntity:
          Name:
            NameFull: Davis JS
      – PersonEntity:
          Name:
            NameFull: Balalian AA
      – PersonEntity:
          Name:
            NameFull: Thoerig RC
      – PersonEntity:
          Name:
            NameFull: Advani SM
      – PersonEntity:
          Name:
            NameFull: Foster MJ
      – PersonEntity:
          Name:
            NameFull: Holland KM
      – PersonEntity:
          Name:
            NameFull: Baltensperger DD
      – PersonEntity:
          Name:
            NameFull: Gatlin Iii DM
      – PersonEntity:
          Name:
            NameFull: Lupton SJ
      – PersonEntity:
          Name:
            NameFull: Herrman TJ
      – PersonEntity:
          Name:
            NameFull: Chiu WA
      – PersonEntity:
          Name:
            NameFull: MacFarlane AJ
      – PersonEntity:
          Name:
            NameFull: Spill MK
    IsPartOfRelationships:
      – BibEntity:
          Dates:
            – D: 08
              M: 07
              Text: 2026 Jul 08
              Type: published
              Y: 2026
          Identifiers:
            – Type: issn-electronic
              Value: 1549-7852
          Titles:
            – TitleFull: Critical reviews in food science and nutrition
              Type: main
ResultId 1