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Does a diverse whole-food plant-based dietary intervention improve gut microbiome composition, gut symptoms, energy and hunger in healthy adults? A randomised controlled trial.

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Title: Does a diverse whole-food plant-based dietary intervention improve gut microbiome composition, gut symptoms, energy and hunger in healthy adults? A randomised controlled trial.
Authors: Creedon AC; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; Department of Nutritional Sciences, King's College Londonhttps://ror.org/0220mzb33, UK., Bernard HM; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Amati F; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; Department of Twins Research and Genetic Epidemiology, King's College London, UK., Segata N; Department of Twins Research and Genetic Epidemiology, King's College London, UK.; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy.; IRCSS, Istituto Europeo di Oncologia, Italy., Wallace SM; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Arrè A; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Smith HA; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Platts A; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Bulsiewicz WJ; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; School of Medicine, Emory University, USA., Bermingham KM; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; Department of Nutritional Sciences, King's College Londonhttps://ror.org/0220mzb33, UK., Capdevila J; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Piperni E; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy.; IRCSS, Istituto Europeo di Oncologia, Italy., Roomans Ledo A; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Johnson C; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Caro C; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Karimjee N; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Linenberg I; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Giordano F; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Davies R; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Kim C; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Wolf J; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK., Asnicar F; Department of Cellular, Computational and Integrative Biology (CIBIO), University of Trento, Italy., Spector TD; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; Department of Twins Research and Genetic Epidemiology, King's College London, UK., Berry SE; Science, Zoe Limitedhttps://ror.org/014r5ah89, UK.; Department of Nutritional Sciences, King's College Londonhttps://ror.org/0220mzb33, UK.
Source: The British journal of nutrition [Br J Nutr] 2026 Jul 09, pp. 1-19. Date of Electronic Publication: 2026 Jul 09.
Publication Type: Journal Article
Journal Info: Publisher: Published on behalf of the Nutrition Society by CABI Publishing Country of Publication: England NLM ID: 0372547 Publication Model: Print-Electronic Cited Medium: Internet ISSN: 1475-2662 (Electronic) Linking ISSN: 00071145 NLM ISO Abbreviation: Br J Nutr Subsets: MEDLINE
Database: MEDLINE Ultimate
Description
ISSN:1475-2662
DOI:10.1017/S0007114526107703