| Authors: |
Marques MVA; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo 147, Salvador, Bahia, 40170-115, Brazil., Loose DN; Department of Pharmaceutical Sciences, Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Espirito Santo, Vitoria, Espirito Santo, 29047-105, Brazil., Lima CS; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo 147, Salvador, Bahia, 40170-115, Brazil., Santos SMQ; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo 147, Salvador, Bahia, 40170-115, Brazil., Pereira CLS; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo 147, Salvador, Bahia, 40170-115, Brazil., Ramos GS; Department of Pharmaceutical Sciences, Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Espirito Santo, Vitoria, Espirito Santo, 29047-105, Brazil., Queiroz LC; Department of Pharmaceutical Sciences, Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Espirito Santo, Vitoria, Espirito Santo, 29047-105, Brazil., Gonçalves RCR; Department of Pharmaceutical Sciences, Graduate Program in Pharmaceutical Sciences, Center of Health Sciences, Federal University of Espirito Santo, Vitoria, Espirito Santo, 29047-105, Brazil. rita.goncalves@ufes.br., Silva EO; Department of Organic Chemistry, Institute of Chemistry, Federal University of Bahia (UFBA), Barão de Jeremoabo 147, Salvador, Bahia, 40170-115, Brazil. elianeos@ufba.br. |
